Okra, collard greens and sweet pepper onions for dinner. Amazing 👏

Love for vegetables made me to cook this great dish for dinner. Okra pan cooked using canola oil and hint of lemon and ingredients. Added a flavored dish which is sweet pepper and onions. Cooked with olive oil and there no need to add any ingredients as the cut white onions onions and peppers itself is a yummy flavor to the dish. Even just this you can put in between the cibata bread simply eat it yum. Just slowly cooked collard green on stove top added some garlic and pepper. Believe it or not you would definitely enjoy very naturally flavorful organic food.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s