Okra, collard greens and sweet pepper onions for dinner. Amazing 👏

Love for vegetables made me to cook this great dish for dinner. Okra pan cooked using canola oil and hint of lemon and ingredients. Added a flavored dish which is sweet pepper and onions. Cooked with olive oil and there no need to add any ingredients as the cut white onions onions and peppers itself is a yummy flavor to the dish. Even just this you can put in between the cibata bread simply eat it yum. Just slowly cooked collard green on stove top added some garlic and pepper. Believe it or not you would definitely enjoy very naturally flavorful organic food.

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